★★★★★ 4.9 Rated  ·  As Seen In SFGATE, Eater SF, SF Chronicle, KQED & The Oaklandside

Food guide

Oakland Smashburgers

Our beef burgers are smashed to order for crisp edges, then built on toasted potato buns. Start with the best-selling Hyphy Burger, turn up the heat with the Burn Out, or go all-in on the 880 Jam.

What makes it a smashburger

The halal ground beef patties are pressed on the hot cooking surface rather than shaped into a thick pub-style burger. That technique creates the crisp, lacy edges described across the menu while keeping the center in a thin, stackable format.

Pick your stack

The Hyphy Burger keeps it classic with pickles, grilled onions, American cheese and You Feel Me sauce. The Burn Out adds jalapeños. The 880 Jam adds onion rings, grilled jalapeños, yellow and white American cheese, and a choice of beef bacon jam or pastrami jam.

Single item or full tray

Order the burger by itself when you want to choose sides separately. Burger meal pages list a featured burger with medium fries and a drink. The 880 Jam Meal goes further with two patties and its loaded signature build.

Customize before checkout

Burger pages show the modifier list currently represented on the site, including extra protein, toppings, a lettuce wrap and a vegan patty swap. Open the live Toast menu for the selected store to confirm which modifiers and items are available for that order.

Choose an Oakland kitchen

Both Oakland shops serve the core burger lineup. West Grand is the store to compare from West Oakland and Downtown; International Boulevard is the East Oakland option near 98th Avenue. Use live directions and current ordering menus rather than a promised travel time.

Useful Menu Picks

Choose A Store

West Oakland — West Grand

898 W Grand Ave, Oakland, CA 94607

Every day 10:30 AM–1 AM

East Oakland — International Blvd

9825 International Blvd, Oakland, CA 94603

Mon–Wed 11 AM–11 PM · Thu–Sun 11 AM–1 AM

For delivery, enter your address in DoorDash or the store's Toast page to check current coverage, pricing and estimates.

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